Single Cask: Cask 569 | Caramel Malt

A single cask release of our caramel malt whisky, aged for 5½ years in an unusual 225-litre first-fill Oloroso bodega cask and bottled at 52.5% ABV.

The cask came directly from a sherry bodega and has given the whisky an intense, mature Oloroso character with plenty of fruit, caramel, vinous richness and deep earthy notes. These work beautifully with the toasted, herbal character of the caramel malt, resulting in a full-bodied whisky with notes of syrup waffles, burnt caramel, sultanas and tea.

A total of 126 bottles were filled and will be released following our online tasting on 18 September 2026.

Please note: The printing company made an error in the bottle numbering. All labels state “… out of 330”, and some bottles therefore carry a number higher than 126. Only 126 bottles were bottled in total.